I will do eba and fufu for you

Eba is made from cassava flour called garri. To prepare it, hot water is poured over the garri and stirred until it forms a firm, slightly grainy dough. It has a mildly sour taste due to fermentation during the garri-making process. Eba is typically eaten by pinching off small portions, rolling them into balls, and dipping them into soups like egusi, okra, or vegetable soup.