I will develop food and beverage formulations, recipes and product development


About this gig
I will develop food and beverage formulations, recipes, and product development solutions tailored to your specific requirements.
My service is suitable for startups, food brands, restaurants, manufacturers, entrepreneurs, and businesses developing new food or beverage products.
WHAT I CAN HELP WITH:
- Food formulation
- Beverage formulation
- Recipe development
- Food product development
- Drink and juice formulation
- Commercial recipe development
- Ingredient selection and optimization
- Ingredient ratios and percentages
- Flavor and formulation balancing
- Product reformulation
- Processing and preparation guidance
- Product development support
WHY WORK WITH ME?
- Customized formulations
- Professional formulation approach
- Clear ingredient ratios
- Practical development guidance
- Focus on quality and consistency
- Commercial production considerations
- Confidential handling of your project
Send me your product idea, current recipe, ingredients, target requirements, or project specifications before ordering, and let's discuss the best formulation approach for your product.
Get to know Akinola
Food, Beverage and Drinks Scientific Formulation Specialist
- FromUnited States
- Member sinceMar 2026
Languages
English, French, Spanish
Other Nutrition Services I Offer
FAQ
What products can you formulate?
I can work on a wide range of food, beverage, juice, drink, and related product formulation projects.
Can you develop a recipe from my product idea?
Yes. Provide your concept, desired characteristics, ingredients, and requirements, and I can develop a customized formulation.
Do you provide ingredient percentages?
Yes. Ingredient ratios and percentages are provided according to the package and scope of the project.
Do you formulate beverages and juices?
Yes. Beverage, juice, flavored drink, and other drink formulation projects are welcome.
Can you formulate products for commercial production?
Yes. Commercial production, scalability, consistency, and practical processing considerations can be incorporated into the formulation.

