I will create a restaurant food cost and inventory spreadsheet in excel

Do you know what each plate on your menu really costs you? I'm Alberto, an Industrial Engineer and restaurant manager. I handle inventory, supplier orders and food cost every day, so I build spreadsheets that work in a real kitchen, not just on paper. I will create a food cost and inventory spreadsheet built around YOUR menu. WHAT YOU GET: - Cost per plate and profit margin for each recipe - Prices update automatically when ingredient costs change - Inventory count sheet (by case, pack and unit) - Weekly food cost % and waste tracking - Supplier price list and simple dashboard (Premium) WHY WORK WITH ME: - Real restaurant operations experience - Works in Excel or Google Sheets - Simple layout your managers can use - English and Spanish Send me your menu before ordering and I'll recommend the right package.