I will do menu costing and profitability analysis for food business

Do you know which items on your menu are making you money and which ones are quietly draining it?

Most food business owners don't. They price by gut feeling, lose margin without knowing where, and wonder why revenue looks good but profit doesn't.

I help you fix that.

Every number in your business tells a story. I help you understand it, and write a better one.

I'm an ACCA part-qualified finance professional with real experience in the food and beverage industry. I analyze your menu costs, identify your high and low margin items, and give you clear, actionable insights not just numbers on a spreadsheet.

What you get:

• Cost breakdown per menu item
• Profit margin analysis
• Identification of loss makers and high performers
• Recommendations to improve profitability
• Clean Excel report you can actually use

What I need from you:

• Ingredient list with costs
• Portion sizes
• Current menu prices

If your business has good revenue but thin profit, the answer is usually hiding in your menu. Let's find it.