I will help you improve your bread, pizza and baking recips

A
angelomarcacci
A
angelomarcacci
Angelo M.
help you improve your bread, pizza and baking recips
help you improve your bread, pizza and baking recips
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About this gig

Do you have an idea for a bread, pizza, or large leavened product, but need help developing the recipe?

I am a professional baker, ALMA-trained, currently working in the bakery laboratory of Michelin-starred chef Davide Oldani in Milan. With extensive experience in high-end baking, i can help you develop or optimize any recipe according to your desired result. My expertise covers bread, pizza and large leavened products (Panettone and Colomba)

  • Purpose

    • Other

  • Service type

    • Written recipe

  • Dish

    • Baking
    • Pizza & pasta

  • World cuisine type

    • Italian

Get to know Angelo M.

Angelo M.

Professional Baker and Bread Consultant

  • FromItaly
  • Member sinceSep 2023

  • Languages

    Italian, English
Sono un panificatore professionista, diplomato ALMA e attualmente lavoro nel laboratorio di panificazione di Davide Oldani a Milano. Mi occupo di lievito madre, impasti, fermentazione e maturazione, grandi lievitati e organizzazione del lavoro. Metto la mia esperienza a disposizione di professionisti e appassionati attraverso consulenze online personalizzate, con un approccio pratico, tecnico e orientato al risultato.

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