I will write professional restaurant sops and kitchen operation systems
Restaurant Operations Consulting and Food Business Strategist
About this Gig
Are your restaurant operations running on memory, guesswork, or tribal knowledge? That stops today.
Behind Apron to Empire is 20 years of real food industry experience including 10 years as a Head Chef, restaurant management, and active consulting. We build the systems that help restaurants grow, scale, and stop putting out fires every shift.
We write SOPs for:
- Opening and closing procedures
- Kitchen prep and line setup
- Food safety and sanitation protocols
- Server and FOH training
- Inventory and ordering procedures
- Cash handling and POS procedures
Why operators choose us:
- Written by real food industry professionals
- Clear language your staff will actually follow
- Delivered in editable Word and Google Doc format
- Reduces training time and staff mistakes
- Backed by real kitchen and consulting experience
Message us before ordering so we can build exactly what your operation needs.
Delivery style preference
Please inform the freelancer of any preferences or concerns regarding the use of AI tools in the completion and/or delivery of your order.
FAQ
Do you write SOPs for all types of food businesses?
Yes- full service restaurants, fast casual, food trucks, catering companies, ghost kitchens, and cottage food businesses. If it involves food operations we can build your systems
Will the SOPs be generic or customized to my business?
Everything is custom written for your specific concept, team size, and operation. We ask questions before we start so the final documents reflect your actual business - not a copy and paste template
What format will I receive the documents in?
All documents are delivered in editable Microsoft Word and Google Docs format so you can update them as your business evolves
I'm opening a new restaurant - where do I start?
Message us first. We will help you identify which SOPs are most critical for opening day and build a package that fits your timeline and budget.
Can you write SOPs in simple language my staff will understand?
Absolutely. We write for real kitchens and real teams - clear, direct, and easy to follow. No corporate jargon. Your staff will actually use these.

