I will create a restaurant food cost recipe costing, and menu pricing spreadsheet

Most restaurants don't lose money on rent. They lose it one plate at a time, on dishes whose true food cost nobody has ever worked out.

I build a complete food cost system around YOUR menu that shows exactly what every dish costs, what it earns, and which items are quietly bleeding margin.

WHAT YOU GET

- Ingredient database with automatic unit-cost calculation

- Per-recipe costing: portion cost, food cost percentage, margin

- Batch and sub-recipe support so shared prep is costed once and flows everywhere

- Menu profitability dashboard with target alerts on every dish

- A live Excel or Google Sheets file never a locked PDF

- A short guide so your team can update it without me

WHY ME

I run food cost and procurement for a hospital and restaurant group ingredient databases of 300+ items, real kitchens, real numbers. This is built for your menu, your currency, your suppliers, not downloaded from a template pack.

HOW IT WORKS

1. Send your menu and ingredient prices (a photo of invoices is fine)

2. I share a structure preview within 24 hours, before building anything

3. I build the full system

4. You review, I revise

5. Handover with a guide your team can follow