I will analyze your restaurant menu and optimize food cost

Is your restaurant menu making money or just keeping you busy?

Im a professional chef specializing in menu development, food costing, recipe costing, and practical kitchen systems.

Ill analyze your menu to identify food-cost issues, pricing opportunities, weak margins, unnecessary complexity, and potential waste. Youll receive clear numbers and practical recommendations you can actually use.

Depending on your package, your analysis may include:

Food-cost percentages

Cost per menu item

Gross profit per dish

Pricing analysis

Portion and ingredient cost review

Menu engineering

Prep and operational efficiency

Ingredient overlap and waste opportunities

A written action plan

To get started, send me your menu, selling prices, recipes or ingredient quantities, and current ingredient costs if available. Sales data and target food-cost percentages are helpful but not required.

Dont have everything? Thats okay. Send what you have and Ill work with it.

I work with restaurants, cafes, food trucks, caterers, private chefs, and new concepts.

Large menus, multiple locations, or ongoing consulting? Message me for a custom offer.