I will do semo and egusi for you

Semo is a traditional West African dish made from semolina flour, commonly eaten with soups like egusi, okra, or ogbono. It has a smooth, stretchy texture and is a popular staple in many Nigerian homes.

Egusi is a rich and flavorful soup made from ground melon seeds, often cooked with vegetables, spices, meat, or fish. It is one of the most loved soups in West African cuisine and is commonly served with semo, pounded yam, or fufu.