I will provide culinary advice, lessons, and recipe work

 I have a very in-depth knowledge of food and cooking techniques of many cultures. I can provide cooking advise, cooking lessons, operations advise for kitchens, catering advise, recipes, recipe revisions, recipe testing, recipe advise, reverse engineering of recipes, food or technique advise, and recipe conversions/scaling. Most culinary things I can probably provide. Reach out to me about what you want, and we can work out what package will be needed depending on your service time. The food in the pictures in order, Halibut with Greek farro salad and fresh herbs, Korean sesame spinach banchan (snack or side), and an sous vide heritage egg yolk sandwich topped with trout roe (sorry about the messy picture on this one, started eating before I took the picture). (I do not make HQ videos for use on Youtube, social media, etc, only for instructional purposes.)