I will create food costing and recipe sheets for your restaurant
About this Gig
Need accurate food costs and clear recipe sheets for your restaurant?
I create practical food costing spreadsheets designed for restaurants, burger businesses, steakhouses and other food operations. My work combines real kitchen and restaurant experience with organized Excel calculations.
You can receive:
- Ingredient and purchase cost tracking
- Recipe and portion cost calculations
- Food cost percentage
- Selling price and margin analysis
- Professional recipe costing sheets
- Ingredient database
- Profitability dashboard in higher packages
I have hands-on experience as a chef, restaurant manager and former steakhouse owner, so I understand that costing must work in real kitchen operations not only on paper.
Please provide your recipes, ingredient quantities, purchase prices, package sizes and current selling prices when available.
Revisions cover adjustments to the original scope. New recipes or major scope changes may require an additional order.
Message me before ordering if your project has special requirements.
Platform:
Excel
•
Google Sheets
Development technology:
Excel
•
VLOOKUP
Expertise:
Formatting
•
Formulas
•
Functions
•
Dashboard
•
Data validation
My Portfolio
FAQ
What information do you need to start?
I need your recipes, ingredient quantities, purchase prices, package sizes and current selling prices when available.
Can you work with incomplete recipe information?
Yes. I can organize the available information and identify what is missing, but accurate costing depends on accurate ingredient quantities and purchase prices.
What will I receive?
You will receive an organized Excel or Google Sheets costing system with recipe costs, portion costs, food cost percentage and margin calculations according to your package.
Can you calculate a suggested selling price?
Yes. I can include pricing calculations based on your target food cost or margin. Final pricing decisions remain with the restaurant owner.
Can you work with restaurants outside Brazil?
Yes. I can work with different currencies and measurement systems as long as the required information is provided.
Do you create or develop recipes too?
This Gig focuses on recipe costing and organization. Recipe development can be discussed separately as a custom service.
What counts as a revision?
A revision covers reasonable adjustments to the original information and scope. New recipes or major scope changes are not considered revisions.
Can I contact you before ordering?
Absolutely. If your restaurant has many recipes or special requirements, please message me first so I can recommend the best package.

