I will optimize your kitchen operations and cut costs

Brahim

United Kingdom

I speak English, French, Arabic

Hospitality Operations and Cost Control Specialist

Areas I work in: • Management accounting and P&L reporting — weekly and period reporting, dry/wet split, budget variance, prime cost • Gross profit and stock control — stock take systems, theoretical ...
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About this Gig

What I'll look at:

Food and labour costs vs revenue

Menu pricing and GP %

Staff meals and portion control

Fresh vs frozen balance

Plates returned and waste levels

Stock control and ordering

EHO compliance


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optimize your kitchen operations and cut costs
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optimize your kitchen operations and cut costs

Service type:

Financial planning

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Performance metrics and KPIs

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Business type:

Startups

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Corporates

Industry:

Business services & consulting

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Food & beverage

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