I will create a dynamic food cost, recipe costing, and break even model in excel or she

Are you struggling to control rising ingredient prices, portion variances, or unclear profit margins in your restaurant, pizzeria, or food business?

I will design an automated, user-friendly Recipe Costing and Break-Even Analysis Model in Google Sheets or Microsoft Excel tailored to your culinary operations.

What This System Delivers:

Granular Recipe Costing: Calculate accurate unit costs down to the gram, including waste tolerances and packaging.

Menu Engineering Matrix: Classify dishes into Stars, Plowhorses, Puzzles, and Dogs to optimize pricing and menu layout.

Dynamic Break-Even Analysis (BEP): Calculate exact daily and monthly sales volumes required to cover fixed overheads (rent, staff, utilities).

Inventory & Portion Control: Visual batch monitoring protocols to eliminate ingredient leakage during peak service hours.

Automated Dashboards: Dynamic formulas requiring zero complex manual math.

Why Work With Me?

Economics & Management Background: Real cost-accounting methodologies, not just empty templates.

Google-Certified AI Workflows: Clean, robust, and scalable spreadsheet architecture.

Proven Track Record: Real-world operational models built for high-volume.