I will be your professional food safety consultant

A: Absolutely! I help you prepare for audits by CBs such as SGS, TÜV, or local authorities.

A: You can share them, and I’ll review or update them according to ISO 22000 or HACCP requirements

I provide consulting and documentation for HACCP, ISO 22000, FSSC 22000, GMP, GHP, BRCGS, and food safety audits. The documents are customized to your process and industry.

✅ Yes! I assist you step-by-step — from gap analysis, documentation, and training to final audit preparation — so your business is ready for certification or inspection.

I’ll need your business name, process details, product list, organization structure, and current hygiene practices or records (if any). After that, I’ll handle the full system design.

Yes, all deliverables (manuals, SOPs, checklists, forms, etc.) are provided in fully editable Word or Excel format, so you can update them anytime.

Absolutely. All shared data is treated as 100% confidential and will never be disclosed to third parties. NDA (Non-Disclosure Agreement) can be signed if required.

Yes. I work with clients worldwide — including restaurants, factories, exporters, and certification agencies — to help them achieve compliance with global food safety standards.

Yes. I provide post-delivery guidance and minor revisions free of charge to ensure smooth implementation and audit readiness.

Yes, I offer virtual audits and gap assessments via Zoom, Google Meet, or Microsoft Teams, with detailed reports and recommendations.