I will create a professional arabic gulf and mediterranean catering

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chef_hisham
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chef_hisham
Chef Hisham
create a professional arabic gulf and mediterranean catering
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create a professional arabic gulf and mediterranean catering
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About this gig

Are you a restaurant owner, catering manager, or food business looking for a professional menu?

I am a professional Head Chef with 10+ years of experience in large-scale catering operations, including Hajj Season catering for 5,000+ persons daily. I specialize in Arabic, Gulf, Egyptian, and Mediterranean cuisine.

What I will deliver:

Professional menu in English and Arabic

Organized by category (Appetizers, Mains, Desserts, Beverages)

Weekly meal planning for catering companies

Kitchen management templates (Staff List, Batch Cooking Schedule)

Excel and PDF formats

Fast delivery and unlimited communication

Why choose me?

⭐ Real professional kitchen experience

⭐ Expert in Arabic and Gulf cuisine

⭐ Managed catering for 5,000+ persons daily

⭐ Fluent in English and Arabic

⭐ 100% satisfaction guaranteed

I am here to help your food business grow!

Feel free to message me before ordering so we can discuss your specific needs.






  • Style

    • Other
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Please inform the freelancer of any preferences or concerns regarding the use of AI tools in the completion and/or delivery of your order.

Get to know Chef Hisham

Chef Hisham

Chef De Cuisine

  • FromEgypt
  • Member sinceJun 2026
  • Avg. response time1 hour

  • Languages

    Arabic, English
Worldchefs Certified Chef de Cuisine – Worldchefs/City & Guilds 2024 Dynamic and accomplished Chef de Cuisine Chef with over 15 years of expertise in leading high-pressure kitchens across luxury hotels and catering industries. Proven success in overseeing diverse culinary teams, ensuring adherence to HACCP and safety standards, and consistently delivering exceptional food quality and service. Extensive experience in à la carte dining and largescale catering, with a specialized focus on international and Arabic cuisines. I am highly skilled in menu development, staff training,

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