I will write authentic fusion recipes for your brand
Executive Chef Founder
About this Gig
I am an Executive Chef with 10+ years in Michelin-standard kitchens across London, Sydney, and Amsterdam, specialized in Japanese-Mediterranean fusion cuisine. I help restaurants, food brands, and entrepreneurs develop menus that have identity, balance, and purpose not just dishes on a page. Whether you need a full menu concept from scratch or a professional review of what you already have, I bring real kitchen experience and creative vision to every project.
Business type:
Startups
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Corporates
Industry:
Food & beverage
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Media & entertainment
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Video services
My Portfolio
FAQ
Do you work with any cuisine type?
I specialize in Japanese-Mediterranean fusion but have experience across European, Asian, and contemporary cuisines. Contact me before ordering if unsure.
What do you need from me to start?
Your current menu (if existing), your concept/target audience, and any dietary requirements or restrictions.
Do you provide recipes with the menu?
Recipes are included in the Premium package. For Basic and Standard, I provide dish concepts and direction — recipes available as an add-on.
Can you work with my local/seasonal ingredients?
Yes. Just share your location and available ingredients and I'll adapt accordingly.
Do you offer revisions?
1 revision included in all packages. Additional revisions available.

