I will design code compliant commercial kitchen layouts and food service
About this gig
Opening a restaurant, cafe, bar, or food truck requires a precise and efficient kitchen layout. A poor workflow frustrates staff, slows down service, and often fails local health department inspections. I provide professional commercial kitchen and bar equipment layouts optimized for maximum efficiency, safety, and regulatory compliance.
Every design focuses on critical health and safety principles, including the proper flow from receiving and prep to cooking, plating, and dishwashing. I ensure correct aisle clearances, designated handwash sink locations, and clear spacing for commercial cooking equipment, refrigeration, and ventilation hoods.
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Get to know chris
PCB Design and Electronics Specialist
- FromUnited States
- Member sinceSep 2026
- Avg. response time2 hours
Languages
English
Other Architecture & Interior Design Services I Offer
FAQ
Do you supply or sell the actual kitchen equipment?
No, I am a space planner and designer. I create the layout and arrange your equipment logically based on the specific brand models or dimensions you provide or intend to purchase.
