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$
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I will develop haccp plans and food safety documentation
Chris Chemist
About this gig
Need a professional HACCP plan or food safety documentation for your food business?
Im Chris, a Food Science and Technology professional with 8+ years of industry experience, with HACCP and ISO 22000 certification.
I help food businesses develop practical food safety documentation based on their processes, products, facilities, and operational requirements.
I can assist with:
- HACCP plans
- Food safety plans
- Hazard analysis
- CCP identification
- Critical limits
- Monitoring procedures
- Corrective actions
- Verification procedures
- GMP documentation
- SSOPs and food safety SOPs
- Food safety checklists
- Record-keeping templates
- ISO 22000 documentation support
I take a practical approach to food safety documentation, focusing on identifying relevant biological, chemical, and physical hazards and establishing appropriate control measures.
I can support a wide range of food businesses, including:
- Food manufacturing facilities
- Restaurants
- Bakeries
- Catering businesses
- Beverage companies
- Food startups
Please message me before placing an order and include details about:
- Your products
- Your processes
- Your facility type
- Your target market
This allows me to recommend the most suitable package for you.
Get to know Chris Chemist
Chris Chemist
FOOD AND BEVERAGE CHEMIST
- FromNigeria
- Member sinceJan 2023
- Avg. response time1 hour
Languages
English, French
Hi there, I'm Chris, a food scientist, 7 years in. I've taken 140+ beverage and food concepts from bench trial to production-ready spec: clean-label reformulation, shelf-stability testing, FDA/EU/GCC compliance docs. Every project closes with a full technical dossier: ingredient function, cost breakdown, nutrition data, batch scale-up notes. Most turn around in 5-7 days. I sign an NDA before I look at your concept.
My Portfolio
FAQ
Can you create a HACCP plan from scratch?
Yes. I can develop a structured HACCP plan based on your products, processes, ingredients, equipment, and operational information.
What hazards are covered?
HACCP documentation can address relevant biological, chemical, and physical hazards associated with the product and process.
Can you identify CCPs?
Yes. I can conduct a hazard analysis and identify appropriate Critical Control Points based on the process information provided.
Can you help with ISO 22000 documentation?
Yes. I can provide documentation support related to food safety management systems and ISO 22000 requirements. Certification itself must be handled by an accredited certification body.
