I will restaurant menu development and engineering

Turn your restaurant idea into a professional, commercially focused menu.

I'm a Dubai-based chef and culinary consultant with 15+ years of international hospitality experience. I help restaurants, cafés and cloud kitchens create distinctive, practical menus.

WHAT I OFFER

Custom menu development and dish descriptions

Standardized recipes, portions and ingredient quantities

Food costing and recommended selling prices

Menu structure and concept planning

Contribution-margin analysis and sales-based menu engineering when data is available

French, Italian, Mediterranean, Middle Eastern, Japanese, Asian, fusion and modern international cuisines

Healthy, keto, low-carb and wellness-focused menu options

PACKAGES

BASIC: 5 dishes, descriptions and costing guidance

STANDARD: 10 dishes, recipe specifications and costing

PREMIUM: 20 dishes, recipe specifications, costing and margin analysis

Deliverables include a menu PDF and costing spreadsheet as applicable.

Share your concept, audience and supplier prices. Without accurate ingredient prices or sales data, figures will be marked as estimates.

Message me before ordering to discuss your needs.