I will develop food, beverage and supplement product formulation, protein powder recipe

Turning a food concept into a commercially viable product requires more than simply creating a recipe. The formulation needs to balance ingredient functionality, sensory quality, stability, processing, cost, and scalability.

As a Food Scientist and Food Formulation Specialist with years of product development experience, I help develop and optimize food formulations based on these technical requirements.

My formulation services include:

• New food product formulation
• Existing recipe improvement
• Ingredient selection & functionality
• 100% formulation & percentage breakdown
• Batch-size scaling & conversion
• Manufacturing process and SOP development
• pH, Brix and acidity targets where applicable
• Preservation and shelf-life strategy
• Nutritional and allergen
• Cost-conscious ingredient
• Formulation documentation

Product categories

I work with a wide range of products, including:

• Sauces, dressings and condiments
• Functional and energy beverages
• Snacks and baked products
• Dairy and dairy-alternative products
• Powdered mixes and premixes
• Keto and specialty foods
• Meat and processed foods
• Functional foods and nutraceutical products

Contact me today and lets create something amazing together!!