I will do professional food formulation and beverage recipe formulation


About this gig
Are you looking to launch the next best-selling food product, functional beverage, or wellness supplement? Turn your vision into a market-ready reality!
As a professional Food Scientist and Formulation Chemist, I specialize in developing commercial-scale, scalable, and stable food and beverage formulas. Whether you want to launch a clean-label keto snack, an energy drink, or a plant-based protein bar, I provide factory-ready formulations optimized for production.
What I Can Formulate For You:
- Beverages: Energy drinks, functional teas, juices, protein shakes, kombucha.
- Healthy Snacks: Protein bars, keto snacks, vegan products, gluten-free baked goods.
- Supplements: Vitamin powders, gummies, wellness shots, capsules.
- Sauces & Condiments: Low-sodium sauces, vegan dressings, shelf-stable dips.
Every Formula Package Includes:
- Exact ingredient percentages and baker's percentages (for scaling).
- Step-by-step industrial processing and manufacturing instructions.
- Ingredient functionality breakdown and raw material sourcing advice.
- Regulatory compliance guidance (FDA / EU guidelines alignment).
Let's create a high-quality, market-ready product. Order now to launch your food startup!
Get to know James Bond
I will make your dream product into reality
- FromUnited Kingdom
- Member sinceMay 2026
Languages
English
FAQ
Do you sign Non-Disclosure Agreements (NDAs)?
Yes. Your intellectual property is 100% secure. I gladly sign an NDA before you share proprietary project details.
Will the formula be ready for factory manufacturing?
Yes. The Standard and Premium packages deliver formulas scaled in percentages with industrial process parameters optimized for co-packers.
Do you source the raw ingredients for me?
I provide the exact technical names and specifications for the ingredients. I also guide you on how to find commercial suppliers.
Can you help extend the shelf life of my product?
Yes. I optimize formulas using natural or commercial preservatives, water activity control, and pH adjustments to maximize shelf stability.
