I will create flat design for you

In a large bowl, combine the flour, sugar, salt, and yeast. Add the shortening, eggs, and warm milk. Stir to combine, then knead by hand or with an electric mixer and dough hook until smooth, about 5 to 10 minutes. Note that the dough should be sticky to the touch (but supple enough to pull or scrape into a mass from the sides of the bowl); add a little more milk or flour as necessary to achieve that consistency.

Transfer the dough to an oiled bowl, turn over once, then cover with a towel and let rise until at least doubled in bulk, 1 hour or longer.