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I will design authentic japanese menu for your restaurant


About this gig
Professional Japanese Menu Design & Localization by an Active Restaurant Owner (16+ Years Experience)
Looking for a menu that doesn't just look "Japanese style" but actually works for the Japanese market?
As an active restaurant owner in Japan with 16 years of industry experience and 30+ countries of travel, I know what makes a menu appealing to both local and international diners. I create high-quality, professional menus for any cuisinefrom authentic Japanese food to cafes, bistros, and fusion restaurants.
What I offer:
- Native Japanese Design: Perfect typography and layout that ensures your brand looks premium and trustworthy in Japan.
- Practical & Strategic: Menus designed from a managers perspective to optimize flow and increase sales.
- Accurate Translation: Native-level localization in Japanese, English, and French. No more "awkward" machine translations.
- Any Cuisine: Whether its Sushi, Italian, French, or a modern Cafe, I tailor the design to fit your concept.
Don't settle for a generic template. Let an industry insider help you capture the Japanese market with a professional, high-converting menu!
Delivery style preference
Please inform the freelancer of any preferences or concerns regarding the use of AI tools in the completion and/or delivery of your order.
Get to know EMI
Graphic Designer Active Restaurant Owner in Japan
- FromJapan
- Member sinceJan 2026
Languages
English, French
FAQ
Can you design menus for non-Japanese cuisines like Italian or Cafes?
es, absolutely! While I am an expert in Japanese aesthetics, I design menus for all types of cuisines, including Western, Fusion, and modern Cafes. My goal is to create a professional, high-quality Japanese layout that fits your specific brand and menu style
Do you provide translations from English or French into Japanese?
Yes. Unlike generic designers, I provide native-level localization in Japanese, English, and French. I ensure that your menu items sound natural and appealing to Japanese customers, avoiding the "awkward" phrasing often found with machine translations.
What makes your service different from other graphic designers?
I have been an active restaurant owner in Japan for 16 years. I understand the operational side of a menu—how to guide a customer's eyes to high-profit items and how to make the layout practical for staff. You get a design that is not only beautiful but also built to increase sales.

