I will write restaurant and qsr sops and your operations manual

If your operation only runs well when you are in the building, it needs written systems. I turn how your best people work into clear SOPs, checklists and manuals that a new manager can follow on day one.

What I can write:

- Opening, mid-shift and closing procedures

- Food safety and cleaning routines (general best practice; you confirm local code)

- Receiving, ordering and inventory

- Cash handling and security

- Role training and sign-offs

- Multi-unit and franchise operations manual sections

How it works: you share how the task is done today (notes, photos, a recorded walk-through or a short questionnaire). I write it in plain language with step-by-step tasks, standards and checklists, delivered as editable Word documents.

Best for full-service restaurants, QSRs, hospitality groups and brands getting ready to franchise.

About me: hospitality COO. Grew franchises to over $25M across multiple locations in Canada and Japan; built and directly ran 20 to 40 restaurant locations at once; managed a $10M acquisition producing $4M/yr profit; grew EBITDA 68% in 2 years; led $400M in business operations.

Message me before ordering if you are not sure which package fits.