I will make your restaurant menu and calculate food costs

United Kingdom

I speak Italian, German, English, Russian, Portuguese

Restaurant Menu Engineer and Kitchen Operations Consultant

Head Chef with extensive operational experience managing high-volume kitchens across the UK and Germany. I help independent food business owners, café startups, kitchens launch and run profitable oper...

About this Gig

Opening a restaurant, café, or kitchen is highly expensive. Most hospitality investors lose thousands early on due to volatile food costs, unoptimized recipes, and unstructured kitchen staff workflows.

As a battle-tested Head Chef with extensive operational experience across both the UK and German culinary markets, I build your entire back-of-house digital infrastructure completely remotely. Avoid expensive executive salaries during your pre-opening phase and protect your profit margins from Day 1.

What I Deliver From My Home Office:

Precise Menu Engineering: Structuring menus optimized for ingredient cross-utilization and low waste.

Automated Recipe Costing Sheets: Gram-by-gram plate cost calculations using your local wholesale prices, built with dynamic 70%+ Gross Profit margin tracking and local tax models (MwSt/VAT).

HACCP Operational SOPs: Step-by-step station workflows, allergen tracking sheets, and kitchen opening/closing compliance checklists.

Save months of operational guesswork. Send a message with your restaurant concept details today, and let's build a profitable kitchen blueprint together!