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Fiverr Pro
English
$
USD
I will develop value added products with formulations and guidance
About this Gig
Are you looking to add real value to your food products- whether through enhanced nutrition, shelf life, flavor and functional properties.
I am professional food scientist with over 7 years of industry experience in R&D, value Addition and formulations. I help startups, businesses, food brands, and chefs develop market-ready food innovations based on scientific methods, clean label practices and consumer trends.
Why food value addition becomes trending.
food value additions enhanced the quality, appeal, functionality of food products.
- Nutritional enrichment and enhancement.( protein, fiber, vitamins )
- fortifications and enrichments
- clean-label reformulations
- texture improvements
- shelf life extensions and preservations
- flavor improvements
- processing optimization for scale-up
- market competitions
I Can help you with
- plant based product development( dairy-free curd, vegan paneer )
- RTE/ RTH product improvements.
- fortifications and substitutions
- traditional food modernization
- smart use of natural stabilizers, thickeners and binders
- texture and sensory enhancements
- sustainable packaging recommendations on request
- expertise in dairy, fruits and vegetables, Allergens.
Delivery style preference
Please inform the freelancer of any preferences or concerns regarding the use of AI tools in the completion and/or delivery of your order.
My Portfolio
FAQ
Can you help with allergens free or clean label products
yes, i can design allergen free, gluten free, soya free, and clean label products as per your request.
Do you offer plant based dairy alternate?
Absolutely, I Specialize in non dairy curd, paneer, milk, creams and spreads.
Can I scale this for my food startups businesses
YES, I provide formulations that can be scaled from cloud kitchen to commercial level with guidance on processing.
Do you provide nutritional facts or labeling suggestions
yes, in standard and premium packages i provide basic nutritional insights.
what type of clients do you usually work with?
I work with a wide range of clients such as home based startups, R&D teams, health and catering services, and packed food brands looking to improve or create new value added products.
Do you protect my recepie data
yes, i respect your confidentially. I am happy to Sign NDAs if required. All your products formulations, ideas and communication are treated as 100% private and secure.
can you help me sourcing tips on ingredients and find alternatives
yes, i provide ingredients sourcing tips and alternatives, especially if you are based in region where certain foods additives or bases are harder to find. i focus on availability, quality and cost effectiveness.
