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English
$
USD
I will perform food shelf life testing and stability studies
M.Zohaib
About this gig
Stop Guessing Your Product's Expiry Date Get Scientific Proof!
Are you launching a new food product and worried about its freshness? As a professional Food Scientist (BS Food Science & Technology), I provide expert Shelf-Life Testing and Stability Studies to ensure your product remains safe, stable, and high-quality throughout its life cycle.
I use scientific principles to determine the exact "Best Before" or "Use By" dates, helping you avoid costly product recalls and build customer trust.
What I offer in this Gig:
- Accelerated Stability Testing (ASLT): High-temperature studies to predict long-term shelf life quickly.
- Microbial Risk Assessment: Identifying spoilage organisms (Yeast, Mold, Bacteria) to ensure safety.
- Physicochemical Analysis: Evaluation of pH, Water Activity ($a_w$), and moisture content.
- Packaging Optimization: Consulting on the best materials to prevent oxidation and moisture loss.
- Clean-Label Preservatives: Solutions to extend shelf life using natural or standard additives.
Why choose me?
With deep technical knowledge of food chemistry and microbiology, I provide actionable reports that meet FDA, EU, and international standards.
Don't risk your brand's reputation
Get to know M.Zohaib
M.Zohaib
Expert Food Scientist, Product Formulation and FDA Labeling
- FromPakistan
- Member sinceMar 2026
- Avg. response time4 hours
Languages
Urdu, English
"I am a qualified Food Scientist with a BS in Food Science and Technology. I specialize in Food Product Development, Recipe Formulation, and Food Safety Compliance. My expertise lies in transforming food concepts into market-ready, scalable products while ensuring they meet international quality standards.
I provide technical solutions for Nutritional Analysis, HACCP Plans, and Shelf-life Extension for beverages, snacks, and bakery items. If you are looking to launch a new food brand or improve an existing recipe with scientific precision, I am here to help you achieve professional results."
Other Regulatory Compliance Consulting Services I Offer
FAQ
How can you determine shelf life without testing the actual product in a lab?
I perform a Theoretical Shelf-Life Estimation based on your specific ingredients, pH levels, Water Activity ($a_w$), and packaging type. For 100% accuracy, I also provide Accelerated Stability Study (ASLT) protocols that you can follow to get laboratory-validated results.
What is an Accelerated Stability Study (ASLT)?
ASLT is a scientific method where we store the product at higher temperatures (e.g., 35°C or 45°C) to speed up the deterioration process. This allows us to predict a 1-year shelf life in just 6 to 8 weeks, saving you months of real-time waiting.
Can you help me extend my product’s shelf life using natural preservatives?
Yes, absolutely! I specialize in Clean-Label Solutions. I can suggest natural antioxidants, antimicrobial agents, and pH regulators (like rosemary extract or buffered vinegars) to extend freshness without using harsh chemicals.
Will your report be sufficient for FDA or local health department compliance?
Yes. My reports follow international food science standards. While some authorities may require a physical lab test report, my Stability Protocol and Scientific Justification provide the necessary framework and "Best Before" date rationale that inspectors look for.
Do you provide packaging recommendations to prevent spoilage?
Yes. Packaging is 50% of the shelf-life battle. I analyze whether your product needs high-barrier films, UV protection, or Modified Atmosphere Packaging (MAP) to prevent oxidation, moisture gain, or microbial growth.
