I will develop a haccp plan for your food business

Are you looking for a professional and customized HACCP plan for your food business?

I will develop a practical, customized HACCP (Hazard Analysis and Critical Control Points) plan designed for your specific food product and production process.

With professional experience in Food Safety, Quality Assurance, GMP, HACCP, ISO 22000, FSSC 22000, food manufacturing, and food fortification/premix operations, I can help you establish a structured food safety system for your business.

What I can provide:

HACCP team and product information

Product description and intended use

Process flow diagram

On-site/process step hazard analysis

Biological, chemical and physical hazard identification

Risk assessment

CCP determination

Critical limits

CCP monitoring procedures

Corrective actions

Verification procedures

Validation considerations

HACCP monitoring records

GMP/GHP prerequisite considerations

Food safety documentation and templates

Traceability and record-keeping recommendations

I can develop HACCP plans for:

Food processing businesses

Bakeries

Dairy products

Meat and poultry processing

Beverage production

Restaurants and catering businesses

Snacks and confectionery

Flour and cereal products