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English
$
USD
I will audit and optimize your bar menu for profit and performance
Head Mixologist, Bar Consultant, Bar Team Trainer
Award-winning Head Mixologist and Bar Consultant
Founder of The Double Strainer (cocktails, bar ops, training)
I help hotels and cocktail bars build profitable, service-ready menus:
• Cocktail and mo...
Level 1
Has met certain performance criteria and shows strong potential in the marketplace.
About this Gig
If your bar menu looks busy but margins stay weak, the issue is usually not just pricing. It is the full menu logic.
What this gig is:
A full bar menu audit focused on costs, pricing, item performance, descriptions, and practical improvements.
What it solves:
It helps identify weak sellers, low-margin items, unclear descriptions, pricing gaps, and menu choices that hurt profit, speed, and consistency.
How it works:
You send your menu, sales data if available, and ingredient costs or recipe specs. I review everything and build recommendations based on your package.
What you receive:
A clear audit with findings, priorities, and action points. Depending on your package, this may include pricing fixes, item decisions, description improvements, and optimization notes.
Why buy it:
With 10+ years of hands-on bar operations, training, and menu work, I combine practical beverage knowledge, costing logic, and menu analysis.
Please check the packages for item limits and deliverables. Message me before ordering if your menu is large or your data is incomplete.
Business type:
SMBs
•
Other
Industry:
Data analytics
•
Food & beverage
•
Hospitality
My Portfolio
Other Business Consulting Services I Offer
FAQ
1. What do you need from me to start?
Please send your current menu, recipe specs or ingredient costs, and sales data if available. If you do not have full sales data, I can still review pricing, menu structure, descriptions, and cost logic.
2. Can you work without sales data?
Yes. Sales data improves the analysis, but it is not mandatory. If sales reports are not available, I can still audit your menu based on costs, pricing, structure, descriptions, and operational logic.
3. What will I receive?
You will receive a clear audit with findings, priorities, and practical recommendations based on your package. This may include pricing gaps, weak items, high-potential items, description fixes, and actions to improve profit and menu performance.
4. Do you work only with bars?
This gig is built mainly for bars, cocktail bars, hotel bars, and restaurants with beverage menus. If your business is hospitality-related, message me before ordering and I will confirm fit.
5. What if my menu is larger than the package limit?
If your menu has more items than the package includes, please message me before ordering. I can review the scope and suggest the best option for your menu size.
6. Is my menu data kept confidential?
Yes. Your menu, pricing, and sales information are treated as confidential and used only for the purpose of this audit.
