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I will create a custom staff training program for your bar restaurant hotel or cafe
Beverage Manager, Bar Consultant, Founder of The Double Strainer
Founder of The Double Strainer, Beverage Manager and Bar Consultant with 10+ years of hospitality experience across Europe and Asia, including five-star hotels and pre-opening projects. I help bars, r...
Level 2
Has met high performance criteria and has a proven track record for meeting client expectations.
Highly Responsive
Known for exceptionally quick replies
About this Gig
Is your team underperforming because they lack product knowledge, confidence or proper training?
Are you struggling to train your staff consistently across your bar, restaurant, hotel, café or pub?
I create fully customized staff training programs built around your actual venue, team, menu, products, service style and business goals.
Depending on your needs, your program can include:
- beverage and product knowledge
- menu knowledge and recommendations
- service standards
- sales and upselling techniques
- guest interaction and confidence
- practical scenarios and role-play exercises
- staff tests and assessments
- manager implementation guidance
- performance goals and KPIs
With over 10 years of experience training hospitality teams in hotels, bars, restaurants and beverage operations, I build practical programs designed for real service environments.
This is not a generic template. Every program is tailored to your operation and specific staff performance needs.
You can also add a live online training session where I personally train your team directly.
Business type:
Corporates
•
SMBs
Industry:
Food & beverage
•
Travel & tourism
•
Hospitality
Clients I’ve worked with
Cinnamon Group
Head Bartender for The Sticky Wicket, managed by Cinnamon Group. I developed and implemented cocktail menus and recipes, established bar procedures and service standards, selected equipment and products, trained the bar team, managed inventory and supported daily beverage operations and cost control.
Jun 2022-Apr 2023
Hotel Indigo Bali Seminyak Beach
Head Mixologist leading beverage program development for Hotel Indigo Bandung Dago Pakar. Responsible for cocktail menu development, bar setup, recipes and SOPs, staff training, supplier coordination, beverage standards and opening preparation across the hotel’s F&B outlets.
Apr 2025-Oct 2025
My Portfolio
FAQ
Is the training program customized for my business?
Yes. Every program is created specifically for your venue, team, menu, products, service style, challenges and training goals. I do not use generic training templates.
What types of businesses do you work with?
I work with bars, restaurants, hotels, cafés, pubs, lounges, resorts and other hospitality and food & beverage businesses.
What can the staff training program cover?
The program can cover product and menu knowledge, service standards, guest interaction, recommendations, sales and upselling, staff confidence, practical scenarios, assessments, KPIs and other areas relevant to your operation.
Can you train my staff directly?
Yes. You can add a live online staff training session, where I personally deliver the training to your team and answer their questions.
What information do you need from me?
I will need information about your venue, team, menu or product offering, current challenges and training objectives. The more context you provide, the more specific I can make the program.
Can you create training for multiple outlets or departments?
Yes. I can develop larger training systems for multiple outlets, departments or teams. Please contact me before ordering so I can define the scope and provide the right solution.
