Browse categories
Explore
Fiverr Pro
English
$
USD
I will create a mocktail menu for bars and restaurants
Head Mixologist, Bar Consultant, Bar Team Trainer
Award-winning Head Mixologist and Bar Consultant
Founder of The Double Strainer (cocktails, bar ops, training)
I help hotels and cocktail bars build profitable, service-ready menus:
• Cocktail and mo...
Level 1
Has met certain performance criteria and shows strong potential in the marketplace.
About this Gig
Need better alcohol free drinks for your bar or restaurant?
I will create a custom mocktail menu with drinks that are easy to understand, easy to serve, and designed for real guests, not just for decoration on the menu.
This service is ideal for bars, restaurants, hotels, cafes, events, and venues that want better non alcoholic options.
Your menu can include:
1. Custom mocktail ideas
Original alcohol free drinks based on your concept, guests, season, and service style.
2. Clear recipes
Recipes in ml and oz so your team can make each drink consistently.
3. Simple prep notes
Easy instructions for juices, syrups, garnishes, batches, and service setup.
4. Menu descriptions
Short drink descriptions that help guests understand and order the drinks.
5. Practical service guidance
Glassware, ice, garnish, build method, and service notes.
6. Optional costing support
Guidance to help price the drinks in a more realistic and profitable way.
The goal is simple: better alcohol free drinks that taste good, look good, and can actually be served by your team.
Please note: graphic menu design is not included.
Business type:
Startups
•
SMBs
Industry:
Food & beverage
•
Hospitality
My Portfolio
Other Business Consulting Services I Offer
FAQ
Why should I order this instead of using free mocktail recipes online?
Because free recipes are not built for your venue, your guests, your service flow, or your pricing goals. This service creates drinks that fit your business and are designed for real operations.
What do I need to send before you start?
Please send your venue concept, target guest, service style, current menu if you have one, price range, and any preferences or restrictions. The clearer the brief, the stronger and more relevant the final mocktail menu will be.
Is this graphic menu design or beverage development?
This gig focuses on mocktail menu development: drink concepts, structure, specs, prep logic, menu descriptions, and pricing guidance depending on the package. A simple menu document is included. Full branded graphic menu design can be discussed separately if needed.
Who is this service for?
This service is best for bars, restaurants, hotels, cafés, lounges, and new beverage concepts that want a stronger non alcoholic offer. It is especially useful for venues that need premium mocktails that are practical for real service.
Can you match my venue style and concept?
Yes. Every menu is built around your concept, audience, service flow, and positioning. The goal is not to create random drinks, but a mocktail offer that feels coherent with your venue.
Will the drinks be easy for my team to execute?
That is one of the main goals of this gig. The menu is developed with service practicality in mind, including specs, prep logic, and batching support where included in the package.
Can you improve an existing mocktail menu instead of creating a new one?
Yes. This gig can be used both for new menu development and for improving an existing non alcoholic offer. You can send your current menu and explain what is not working.
Do you include costing and pricing guidance?
Yes, depending on the package selected. Higher packages include more support on pricing logic, structure, and commercial viability.
Can you create alcoholic cocktails too?
This gig is focused on mocktails and zero proof menu development. If you need a full cocktail and mocktail system, that can be discussed through a custom offer.
Can you work with local ingredients or specific restrictions?
Yes. If you have sourcing limits, house style rules, dietary considerations, or operational constraints, include them in your brief and the menu will be adapted accordingly.
Reviews
2 reviews for this Gig
| (2) | ||
| (0) | ||
| (0) | ||
| (0) | ||
| (0) |
Rating Breakdown
- Seller communication level
- Quality of delivery
- Value of delivery
Sort By
Most relevant
C covetingplague
United States
Riccardo overdelivered on the trial. From the very first proposal, it was clear he wasn't just developing a recipe — he was thinking about line-staff execution, food cost, batch logic, shelf life, and visual storytelling all at the same time. When we mid-flight redirected the trial direction toward a...
Up to $50
Price
5 days
Duration
Helpful?E edomagnus
Repeat Client
Italy
è la seconda volta che lavoro con Riccardo e riesce sempre a stupirmi! Professionale, con una cultura esagerata nel suo campo! VELOCISSIMO E COMPLETO Se scegliete un'altra persona per creare i vostri cocktails state sbagliando ;) Grazie Riccardo!
Up to $50
Price
2 days
Duration
Helpful?
Reviews
2 reviews for this Gig
| (2) | ||
| (0) | ||
| (0) | ||
| (0) | ||
| (0) |
Rating Breakdown
- Seller communication level
- Quality of delivery
- Value of delivery
Sort By
Most relevant
C covetingplague
United States
Riccardo overdelivered on the trial. From the very first proposal, it was clear he wasn't just developing a recipe — he was thinking about line-staff execution, food cost, batch logic, shelf life, and visual storytelling all at the same time. When we mid-flight redirected the trial direction toward a...
Up to $50
Price
5 days
Duration
Helpful?E edomagnus
Repeat Client
Italy
è la seconda volta che lavoro con Riccardo e riesce sempre a stupirmi! Professionale, con una cultura esagerata nel suo campo! VELOCISSIMO E COMPLETO Se scegliete un'altra persona per creare i vostri cocktails state sbagliando ;) Grazie Riccardo!
Up to $50
Price
2 days
Duration
Helpful?
