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I will restaurant and bar sops, checklists and operations manuals
Beverage Manager, Bar Consultant, Founder of The Double Strainer
Founder of The Double Strainer, Beverage Manager and Bar Consultant with 10+ years of hospitality experience across Europe and Asia, including five-star hotels and pre-opening projects. I help bars, r...
Level 2
Has met high performance criteria and has a proven track record for meeting client expectations.
Highly Responsive
Known for exceptionally quick replies
About this Gig
Need clear, practical SOPs your team can actually follow?
I create custom restaurant and bar SOPs, checklists, and operations manuals tailored to your venue, workflow, and service style. No generic templates: every document is built for real daily use.
What you can receive:
- Opening and closing instructions
- Role-based checklists
- Cleaning and deep-clean schedules
- Service standards and guest handling
- POS, handover, and issue-recovery workflows
- Prep lists and daily task controls
- Inventory, par levels, and ordering systems
- Staff onboarding guidance
- Editable files plus print-ready PDF
The goal is simple: fewer missed tasks, clearer responsibilities, smoother handovers, faster staff onboarding, and more consistent service across every shift.
Ideal for restaurants, bars, cafés, hotel outlets, lounges, and other hospitality businesses.
Tell me how your venue operates, what problems you want to solve, and which operational areas you need covered. I will turn your workflow into a clear, structured system your team can use immediately.
Need a larger or fully customized manual? Contact me for a custom offer.
Delivery style preference
Please inform the freelancer of any preferences or concerns regarding the use of AI tools in the completion and/or delivery of your order.
Clients I’ve worked with
Cinnamon Group
Head Bartender for The Sticky Wicket, managed by Cinnamon Group. I developed and implemented cocktail menus and recipes, established bar procedures and service standards, selected equipment and products, trained the bar team, managed inventory and supported daily beverage operations and cost control.
Jun 2022-Apr 2023
Hotel Indigo Bali Seminyak Beach
Head Mixologist leading beverage program development for Hotel Indigo Bandung Dago Pakar. Responsible for cocktail menu development, bar setup, recipes and SOPs, staff training, supplier coordination, beverage standards and opening preparation across the hotel’s F&B outlets.
Apr 2025-Oct 2025
My Portfolio
FAQ
Is this for cocktail bars, restaurant bars, and hotel bars?
Yes. I tailor the SOPs and checklists to your venue type and service style.
What do you need from me to start?
Your venue type, operating hours, team size, service style, and current pain points. If you have existing SOPs, send them.
What’s included in each package?
Basic: opening + closing checklists + core service standards. Standard: full SOP system with prep SOPs and QC checklist. Premium: Standard plus inventory, par levels, ordering, handover, and onboarding guide.
Do you provide a bar operations manual or separate documents?
You receive a structured SOP pack with clear sections and checklists. It can be used as an operations manual.
Can you match my brand style or format?
Yes. I can format it to your preferred layout (simple, clean, print-ready). Share examples if you have them.
Will this include costing, recipes, or menu design?
This gig is for bar SOPs and checklists. Costing and menu systems are available in my other services or as a custom offer.
Can you deliver in Italian, Spanish, French, or German?
English is included. Italian is available. Other languages are available as an extra. Message me first to confirm availability.
Do you include training for my staff?
Premium includes an onboarding guide. Live training calls can be added as a custom extra.
What file formats will I receive?
Editable Google Doc or Word file, plus a PDF version for printing and sharing.
Reviews
1 reviews for this Gig
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Rating Breakdown
- Seller communication level
- Quality of delivery
- Value of delivery
Sort By
Most relevant
A alsarouri
United States
Ongoing collaborationRiccardo has been an incredibly responsive and effective person to collaborate with. He has made the process of building a menu from scratch feel extremely easy and is beyond helpful and open with responding to any questions or concerns. If you’re looking for someone who is in dire need of any help or assistance he’s the person I’d most recommend to turn.
$400-$600
Price
3 weeks
Duration
Helpful?
Reviews
1 reviews for this Gig
| (1) | ||
| (0) | ||
| (0) | ||
| (0) | ||
| (0) |
Rating Breakdown
- Seller communication level
- Quality of delivery
- Value of delivery
Sort By
Most relevant
A alsarouri
United States
Ongoing collaborationRiccardo has been an incredibly responsive and effective person to collaborate with. He has made the process of building a menu from scratch feel extremely easy and is beyond helpful and open with responding to any questions or concerns. If you’re looking for someone who is in dire need of any help or assistance he’s the person I’d most recommend to turn.
$400-$600
Price
3 weeks
Duration
Helpful?
