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I will create custom cocktails and mocktails for your wedding or event
Beverage Manager, Bar Consultant, Founder of The Double Strainer
Founder of The Double Strainer, Beverage Manager and Bar Consultant with 10+ years of hospitality experience across Europe and Asia, including five-star hotels and pre-opening projects. I help bars, r...
Level 2
Has met high performance criteria and has a proven track record for meeting client expectations.
Highly Responsive
Known for exceptionally quick replies
About this Gig
Looking for signature drinks that feel personal, elegant, and easy to execute at your wedding or event?
I will create custom cocktails and mocktails inspired by your story, theme, menu, preferred flavours, and guests. Each drink is designed to look impressive while remaining practical for your bartender, caterer, or venue.
Need more than 3 drinks? Contact me for a custom offer.
Depending on your package, you receive:
- Custom cocktail or mocktail recipes
- Personalised drink names
- Exact measurements in ml and oz
- Step-by-step preparation instructions
- Glassware, ice, garnish, and presentation details
- Reference picture for each drink
- Menu-ready descriptions
- Ingredient shopping list
- Quantities adjusted to your guest count
- Batching instructions for larger events
- Printable drinks menu PDF where included
- Optional food and wine pairing guidance
Ideal for weddings, private events, caterers, venues, and wedding planners.
I am a Beverage Manager and Bar Consultant with 10+ years of international hospitality experience, including five-star hotels.
Please send your event date, guest count, theme, food menu, preferred flavours, allergies, and special requests.
Clients I’ve worked with
Cinnamon Group
Head Bartender for The Sticky Wicket, managed by Cinnamon Group. I developed and implemented cocktail menus and recipes, established bar procedures and service standards, selected equipment and products, trained the bar team, managed inventory and supported daily beverage operations and cost control.
Jun 2022-Apr 2023
Hotel Indigo Bali Seminyak Beach
Head Mixologist leading beverage program development for Hotel Indigo Bandung Dago Pakar. Responsible for cocktail menu development, bar setup, recipes and SOPs, staff training, supplier coordination, beverage standards and opening preparation across the hotel’s F&B outlets.
Apr 2025-Oct 2025
My Portfolio
FAQ
1. Is this service only for weddings?
No. This service is designed for weddings and private events, including engagement parties, celebrations, hosted dinners, and similar occasions.
2. Can you create both alcoholic and non alcoholic menus?
Yes. I can create cocktail menus, mocktail menus, wine suggestions, or a mixed beverage menu based on your event needs.
3. Are the packages customizable?
Yes. The packages are a starting point and can be adjusted based on the size, style, and needs of your event.
4. Do you include wine suggestions and food pairing?
Yes. Wine guidance can be included depending on the package, and food pairing can be added when you provide your event menu.
5. Can someone without bar experience follow the menu?
Yes. The drinks are supported with clear recipe specs, step by step guidance, prep notes, and batching notes so they can be prepared more easily, even by non-experts.
6. Do you include graphic menu design?
No. This service covers the beverage content, structure, and guidance. Graphic design or printed menu layout is not included.
7. Can you adapt the menu to ingredients available in my area?
Yes. If needed, I can research ingredients and wine options based on what is realistically available in the event location.
8. What do you need from me before starting?
The more details you provide, the better the result. Useful information includes the type of event, number of guests, event style, food menu, preferred drinks or wines, and anything you want to avoid.
