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I will develop a professional coffee shop beverage menu with original recipes
Beverage Manager, Bar Consultant, Founder of The Double Strainer
Founder of The Double Strainer, Beverage Manager and Bar Consultant with 10+ years of hospitality experience across Europe and Asia, including five-star hotels and pre-opening projects. I help bars, r...
Level 1
Has met certain performance criteria and shows strong potential in the marketplace.
About this Gig
I develop professional, original beverage menus for coffee shops, cafés, bakeries, dessert concepts, hotels and hospitality businesses.
Whether you are opening a new venue, refreshing an existing menu or looking for distinctive signature drinks, I will create recipes built around your concept, target customer, available equipment, ingredients and service style.
I can develop:
- Coffee and espresso-based drinks
- Matcha and tea beverages
- Smoothies, refreshers and blended drinks
- Frappés and dessert-style beverages
- Seasonal and signature drinks
Depending on the package, your project can include complete recipe specifications, preparation methods, service guidance, menu structure, ingredient cross-utilization and operational recommendations
Every menu is developed for real-world service, with a focus on consistency, practicality and a clear commercial identity.
Recipe costing, selling-price guidance and additional recipe development are available as Gig Extras.
Please message me before ordering if you need a larger menu, multiple outlets or a fully customized beverage development project.
Business type:
Startups
•
SMBs
Industry:
Food & beverage
•
Hospitality
My Portfolio
Other Business Consulting Services I Offer
FAQ
1. Do you only develop coffee-based drinks?
No. I can develop coffee and espresso drinks, matcha, tea, smoothies, refreshers, frappés, blended drinks, dessert beverages and original signature drinks based on your concept.
2. Can you develop a complete beverage menu for a new café?
Yes. I can develop a complete beverage program around your concept, target market, available equipment, ingredients and service style. For large or multi-category projects, please contact me before ordering.
3. Are the recipes original and customized?
Yes. Recipes are developed specifically for your business and concept. I do not provide generic lists of drinks. I consider your target customer, positioning, ingredients, equipment and operational requirements.
4. What information do you need before starting?
I will need details about your concept, location, target customer, existing menu if applicable, available equipment, preferred ingredients or brands, restrictions and the beverage categories you want to develop.
5. Do you provide recipe costing and selling prices?
Yes, this is available as an additional service. For accurate costing, you will need to provide local ingredient prices, supplier information and pack sizes whenever possible.
6. Can you work with the ingredients and brands already available to me?
Yes. I can develop the menu around your existing ingredients, suppliers and equipment. This is often the best approach for controlling costs, simplifying operations and improving ingredient cross-utilization.
7. Do you test the drinks physically?
Development is provided remotely. Recipes are professionally formulated, but final physical tasting is carried out by you and your team. Your feedback can then be used during the included revision process to fine-tune the recipes.
8. Can you develop more than 20 drinks?
Absolutely. For larger menus, multiple outlets or projects requiring 20+ drinks, SOPs, costing or extensive market research, please contact me for a customized offer.
9. Do you design the graphic menu as well?
No. This Gig focuses on beverage development, recipes and operational menu structure. Graphic design and final menu artwork are not included unless specifically agreed in a custom project.
10. Can you create seasonal or limited-edition drinks?
Yes. I can develop seasonal collections, promotional beverages, holiday specials and limited-edition signature drinks based on your concept, season and target audience.
Reviews
1 reviews for this Gig
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Rating Breakdown
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- Quality of delivery
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T tcassgerard
United Kingdom
Ongoing collaborationReally happy with the work. The file is very detailed and much more complete than I expected. Everything is clearly explained and easy to follow, especially the recipes, costing and preparation steps. Riccardo clearly knows what he is doing and understood exactly what was needed for the project. Communication...
$50
Price
1 day
Duration
Helpful?
Reviews
1 reviews for this Gig
| (1) | ||
| (0) | ||
| (0) | ||
| (0) | ||
| (0) |
Rating Breakdown
- Seller communication level
- Quality of delivery
- Value of delivery
Sort By
Most relevant
T tcassgerard
United Kingdom
Ongoing collaborationReally happy with the work. The file is very detailed and much more complete than I expected. Everything is clearly explained and easy to follow, especially the recipes, costing and preparation steps. Riccardo clearly knows what he is doing and understood exactly what was needed for the project. Communication...
$50
Price
1 day
Duration
Helpful?
