I will make your cocktail menu easier for staff to serve

Italy

I speak English, Italian

17 orders completed

Head Mixologist, Bar Consultant, Bar Team Trainer

Award-winning Head Mixologist and Bar Consultant Founder of The Double Strainer (cocktails, bar ops, training) I help hotels and cocktail bars build profitable, service-ready menus: • Cocktail and mo...

Level 1

Has met certain performance criteria and shows strong potential in the marketplace.

About this Gig

Already have a cocktail menu, but your staff needs clearer instructions?


I will turn your existing drinks into simple bar files that make prep, service, and training easier.


This gig is for bars, restaurants, hotels, event bars, and managers who already have drinks on the menu but need better organization behind the bar.


I can help you create:


1. Recipe specs

Clear recipes in ml and oz so every drink is made the same way.


2. Prep sheets

Step by step prep instructions for juices, syrups, garnishes, batches, and ingredients.


3. Service notes

Simple instructions for build, shaking, stirring, glassware, ice, garnish, and presentation.


4. Staff checklists

Opening, closing, prep, refill, and service checklists to reduce confusion.


5. SOP style notes

Simple standards that help your team work faster and more consistently.


The goal is simple: your team should know what to prep, how to make each drink, and how to serve it without guessing.


Please note: this gig works with your existing cocktail menu. I do not redesign the graphic menu unless agreed separately.

Business type:

Startups

SMBs

Industry:

Food & beverage

Lifestyle

Travel & tourism

Service type:

Workflow optimization

Process mapping

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