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English
$
USD
I will write beverage articles for bars and drink brands
Head Mixologist, Bar Consultant, Bar Team Trainer
Award-winning Head Mixologist and Bar Consultant
Founder of The Double Strainer (cocktails, bar ops, training)
I help hotels and cocktail bars build profitable, service-ready menus:
• Cocktail and mo...
Level 1
Has met certain performance criteria and shows strong potential in the marketplace.
About this Gig
Need beverage content written by someone who actually understands bars, drinks and hospitality?
I write original cocktail, spirits and beverage articles for brands, bars, restaurants, hotels, event professionals and hospitality businesses.
Created by Riccardo Grechi, founder of The Double Strainer, this service is based on 10+ years of hands-on beverage and hospitality experience. Each article is shaped by real bar service, menu development, training, product knowledge and industry practice, not generic writing alone.
Topics can include cocktails, mixology, spirits, liqueurs, wine, beer, pairing, beverage brands, bar content, hotel drink content and educational beverage guides.
What you receive:
- original professional content
- clear structure and readable flow
- topic and keyword research
- tone adapted to your audience
- practical beverage knowledge
- polished writing for brands, blogs and hospitality businesses
For technical, brand-sensitive or highly customized projects, please message me before ordering.
Selected projects may also be considered for editorial visibility through The Double Strainer, subject to editorial fit and approval.
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Language:
English
Tone:
Professional/Formal
•
Informative
•
Educational
Professional Industry:
Other
Delivery style preference
Please inform the freelancer of any preferences or concerns regarding the use of AI tools in the completion and/or delivery of your order.
My Portfolio
FAQ
1. What topics can this service cover?
This service can cover wine, beer, spirits, cocktails, food and beverage pairing, beverage brands, and hospitality-related drink content. If the topic falls within the beverage space, it can usually be developed into a suitable article.
2. Is the content original and written from scratch?
Yes. All content is written specifically for the project and adapted to the requested topic, audience, and objective.
3. Can the article be written for a brand, hotel, bar, restaurant, or event business?
Yes. This service is suitable for beverage brands, hospitality businesses, bars, restaurants, hotels, event professionals, and editorial platforms.
4. Do you include SEO keywords?
Yes. Keyword research is included in the packages where stated, and the content can be structured with SEO in mind while maintaining readability and professional quality.
5. Can the tone be adapted to my audience or brand?
Yes. The writing can be adapted to a more educational, editorial, commercial, hospitality-focused, or brand-oriented tone depending on the project.
6. Do you also write technical beverage content?
Yes, provided the scope is clear. This can include more technical beverage articles, brand-focused content, pairing pieces, tasting-note style writing, and industry-facing material.
7. Do you publish the article on my website?
No. This service covers writing and delivery of the article. Direct publishing on the client’s website or CMS is not included unless agreed separately.
8. Can my article be featured on The Double Strainer?
Selected projects may be considered for editorial visibility through The Double Strainer if the topic fits the platform and meets editorial standards. This is not included by default and remains subject to approval.
9. Which languages are available?
Articles are available in English and Italian. Selected multilingual adaptations may be considered on request depending on the topic and scope.
