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$
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I will design a professional commercial kitchen layout with equipment plan
Eng. Hani Fawzi
About this gig
Professional Commercial Kitchen Design Services
Are you looking for a professional commercial kitchen designer with real engineering experience?
I specialize in designing efficient commercial kitchens for restaurants, cafés, hotels, cloud kitchens, bakeries, central kitchens, and food production facilities.
With over 20 years of experience in hospitality projects across the Middle East and Africa, I create practical layouts that maximize workflow, improve productivity, reduce operating costs, and comply with food safety standards.
My services include:
Commercial Kitchen Layout Design
Equipment Layout & Workflow Optimization
Restaurant, Hotel & Cloud Kitchen Planning
Bakery & Central Kitchen Design
AutoCAD Drawings (DWG & PDF)
Utility Layouts (Gas, Water, Drainage & Electrical) MEP
Equipment Schedule & BOQ
Technical Engineering Consultation
Why work with me?
Professional engineering solutions
Practical, buildable designs
Fast communication & on-time delivery
Attention to details
High-quality drawings ready for execution
Let's turn your kitchen concept into an efficient, functional, and profitable commercial kitchen.
Let's build your project professionally!
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Get to know Eng. Hani Fawzi
Eng. Hani Fawzi
Commercial, Kitchen Designer and Hospitality Consultant
- FromEgypt
- Member sinceApr 2023
- Avg. response time1 hour
Languages
English, Arabic, Italian
I'm Eng. Hani Fawzi, a Commercial Kitchen Designer and Hospitality Consultant with 20+ years of experience in restaurants, hotels, cafés, bakeries, and cloud kitchens. I specialize in commercial kitchen design, BOQ preparation, equipment selection, workflow optimization, feasibility studies, project management, and business consulting. My goal is to deliver efficient, cost-effective, and profitable foodservice solutions tailored to every client.
Let's build your project professionally.
My Portfolio
FAQ
Q: What information do you need to start the project?
Please provide your floor plan or dimensions, project type, kitchen concept, menu, equipment preferences (if any), and any local regulations or special requirements.
Q: Do you design kitchens according to international standards?
Yes. I design commercial kitchens following efficient workflow principles and international hospitality and food safety standards whenever applicable.
Q: Which file formats will I receive?
You will receive AutoCAD (DWG), PDF drawings, equipment layout plans, and source files if included in your selected package.
Q: Can you design restaurants, cafés, hotels, cloud kitchens, and bakeries?
Yes. I have experience designing restaurants, cafés, hotels, bakeries, central kitchens, cloud kitchens, and food production facilities.
Q: Can you redesign my existing kitchen?
Absolutely. I can optimize existing layouts to improve workflow, increase productivity, and make better use of available spaces.
Q: Do you provide MEP layouts and BOQ?
Yes. Premium packages can include MEP layouts, equipment schedules, BOQ, and complete technical documentation.
