I will create kitchen checklists and sops for your cooks and sous chefs

Moldova

I speak English, Russian, Romanian

Menu and Concept Developer, R and D Chef, Food Cost

Working chef and restaurant project manager with 10+ years in restaurants, hotels and bars. I develop menus and the kitchen systems behind them: costed recipe cards, food cost, prep lists with par lev...

About this Gig

When a kitchen runs on memory, things get missed: a prep item, a temperature log, a closing step. I am a working chef who has opened restaurants in Moldova, Romania and Spain, and I will turn your daily routine into clear checklists and SOPs your cooks and sous chefs can actually follow.

What I create:

- Opening, closing and cleaning checklists

- Prep lists with par levels for each station

- Line check and station setup sheets

- Receiving, storage and labeling SOPs (shelf life, FIFO)

- Inventory and waste logs

- Short training sheets for new cooks

Every document is written for your menu, your kitchen and your equipment, not copied from a generic template. You get a print-ready PDF and an editable file (Excel or Word), in English, Russian or Romanian.

How it works: you tell me about your kitchen, your stations and your biggest daily problems. I draft the set, you review it, and I adjust it with one round of revisions.

Need the menu and recipe cards too? See my other gigs or message me before ordering.