I will do restaurant costing, menu engineering and food service management

Venezuela

I speak Spanish

Asesor gastronomico

Asesor gastronómico y profesional de la cocina con formación en gestión de servicios de alimentos y administración de empresas. Mi enfoque combina la práctica operativa en cocina de alta exigencia con...

About this Gig

Are you struggling with rising food costs, shrinking profit margins, or unorganized kitchen operations? I am here to help you turn your menu into a profitable, well-structured business asset.

With hands-on expertise in culinary management, food costing, and menu engineering, I provide clear, actionable solutions tailored for restaurants, cafés, and food service businesses.

What I Can Do For You:

Standardized Recipe Costing: Exact ingredient breakdowns, portions, yields, and plate cost calculations.

Menu Engineering & Profitability: Strategic menu design to highlight high-margin dishes and boost revenue.

Food Waste & Yield Management: Practical models to track kitchen variance, minimize waste, and control inventory.

Operational Workflows: Kitchen organization systems designed to speed up service and improve efficiency.

Why Choose My Service?

Practical, real-world culinary and management solutions.

Clear Excel/PDF reports with easy-to-understand metrics.

Custom approach tailored to your specific concepts and kitchen needs.

Please contact me before placing an order so we can discuss your specific project goals and make sure we choose the perfect package for your business!