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English
$
USD
Food Science and Food Safety Specialist
Have a food product idea but don't know how to develop it?
I will help you develop and technically plan your food product from concept to formulation.
Services include:
New Product Concepts
Ingredient Selection
Formulation Development
Ingredient Functionality
Processing Method
Product Improvement
Sensory Evaluation Framework
Packaging Recommendations
Shelf-Life Testing Framework
Technical Product Report
I can work with products such as:
Bakery products
Biscuits & cookies
Snacks
Sauces & dressings
Beverages
Dairy products
Pasta
Functional foods
High-protein products
Gluten-free products
I focus on science-based formulation and practical product development, rather than simply providing a recipe.