I will develop your food recipe and support your food product development

Turn your food idea into a product that tastes great, scales, and sells.

I'm a food scientist with 5 years of experience in bakery, beverages, sauces, snacks, plant-based, etc. I help home cooks, startups, and small brands go from concept to a tested, documented formulation.

What I can do:

• Original recipe development with clear, repeatable formulas
• Reformulation: reduce sugar or sodium, swap ingredients, make it vegan or gluten-free
• Scale-up from kitchen batch to production (bakers percentages, yields, process steps)
• Ingredient selection and cost-per-serving estimates
• Shelf-life and stability recommendations
• Draft nutrition facts and allergen review
• Product spec sheets and sensory testing plans

What you get: a written formulation, step-by-step process, and troubleshooting notes.

Before ordering, message me with your product idea, target market, and any dietary, cost, or equipment constraints.

Note: shelf-life and labeling claims should be confirmed by lab testing and your local regulations.