Browse categories
Explore
Fiverr Pro
English
$
USD
I will consult to plan, design your restaurant and hotel projects
Jenvit.R
About this gig
I will Consult to plan your Kitchen, Restaurant, Hotel and Hotel Bar Design.
Starting or upgrading your restaurant, café, bar, or hotel?
I offer expert consultation, concept development, efficient kitchen and bar layout design, and full turnkey project execution from planning to launch.
My Services Include:
Concept Planning & Space Analysis
Kitchen, Bar & Restaurant Workflow Layouts
Hotel F&B Flow Design
AutoCAD Layouts with MEP Coordination
Equipment BOQ & Budget Estimation
Civil Construction Guidance (on request)
Exterior & Interior Design (add-on)
How I Work:
Initial Consultation
Concept Proposal (Words or PowerPoint PDF)
Technical Drawings & Budget Planning
Step-by-step Execution Strategy
Why Choose Me?
With hands-on experience for nearly two decades across hotels and food service operations with CKC HOTEL CONSULTANTS, I blend functionality, aesthetics, and practicality to deliver scalable, cost-effective designs that ensure ROI and smooth operations.
Lets Begin:
Share your project idea, size, location, concept/menu, and budget (open or fixed). I'll respond with a custom plan and timeline to bring it to life.
Delivery style preference
Please inform the freelancer of any preferences or concerns regarding the use of AI tools in the completion and/or delivery of your order.
Get to know Jenvit.R
Jenvit.R
Professional Commercial Kitchens Layout Designer
- FromSri Lanka
- Member sinceSep 2023
Languages
English, French, Arabic
Hello,
Looking to start a Hospitality Project , renovate, or
optimize your hospitality operations?
I’m here to help!
Skills- Hotels, Restaurants, Kitchens, Bars, Layout Designing.
Expertise, completed 500+ local and 100+ Global projects as the founder of CKC Hotel Consultants.
Experienced Hotel Projects Engineer
SLITHM Graduate-Hotel Services
Veteran in commercial kitchen, bar & laundry design and Project Executions
Offer total solutions refining Hotel Operation
Hotels Projects Management
Project Experience Global, UAE & Sri Lanka, Ensure measurable ROI for your investment.
My Portfolio
FAQ
What do I need to send you to get started?
Please share your concept or existing setup details, including the type of project (restaurant, café, hotel), size (floor area), location, menu outline, and your estimated budget.
Can you help with only kitchen design or partial services?
Yes, I can provide standalone services like kitchen/bar layout design, equipment BOQ, or operational planning—tailored to your needs. Just send a message before ordering.
Will I be able to use these drawings for contractors or approvals?
yes. I provide professional AutoCAD drawings (PDF format) with basic MEP guidance that can be used for site execution and local authority discussions.
Can you offer country-specific design standards?
es. I consider regional standards, space constraints, equipment availability, and energy preferences. If needed, I can adjust to HACCP, ISO 22000, or local compliance norms.
What benefit will I get by choosing you?
You’ll receive expert guidance from a hospitality consultant with hands-on experience in real-world restaurant and hotel projects. I blend creative design with operational efficiency, ensuring your setup is cost-effective, scalable, and built for long-term success—with a clear return on investment.
Can you assist with sourcing kitchen and bar equipment?
Yes, I can help you source kitchen and bar equipment from reliable suppliers. I’ll also pass on my trade discounts where possible and provide free advice on proper installation and assembly to ensure smooth setup and operation.
If I cover travel, food, accommodation, & visa can you visit the site for installation support?
Yes, I can provide professional advisory for assembling and commissioning kitchen and bar equipment. If local technicians are provided, my on-site advisory fee is $150 per day, excluding traveling days, This ensures correct installation, layout compliance, and operational readiness
