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Fiverr Pro
English
$
USD
I will provide product or service costing and pricing review and analysis
About this Gig
I will help you understand your true costs, improve pricing decisions, and identify where your margins are strong, weak, or leaking profit.
Many businesses sell products or services without fully understanding their direct costs, overhead allocation, contribution margin, break-even point, or pricing structure. That can lead to underpricing, poor profitability, cash flow pressure, and unclear decision-making.
My service is designed to give you a clear, practical, and business-focused view of your numbers.
I can help with:
Product costing
Service costing
Pricing analysis
Profit margin analysis
Cost of goods sold review
Break-even analysis
Overhead allocation
Contribution margin analysis
Cost structure review
Sales price recommendations
Excel-based costing models
Budget vs actual cost review
Scenario analysis
Business profitability review
You will receive a clear analysis in Excel, PDF, or written summary format depending on the package selected. I focus on making the numbers easy to understand, not just technically correct.
My Portfolio
FAQ
Can you help me decide what price to charge?
Yes. I can review your cost structure, margin targets, competitor considerations, and business goals to provide practical pricing recommendations.
Can you work with incomplete information?
Yes. I can work with the information you have and use reasonable assumptions where needed. Any assumptions will be clearly shown.
Do you create Excel costing models?
Yes. The Standard and Premium packages can include Excel-based costing analysis. The Premium package is best if you need a reusable model.
Can you analyze service-based businesses?
Yes. I can analyze service pricing using labour cost, overhead allocation, utilization, billing rates, and margin targets.
Can you help with food product or restaurant costing?
Yes. I can help calculate ingredient cost, packaging cost, labour, overhead, selling price, gross margin, and break-even volume.
