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I will create a professional restaurant menu with recipes and technical sheets
Culinary consultant & chef | 25+ yrs in Argentina, USA & Mexico. Opened 3 hotels & 3 restaurants in the Riviera Maya. I deliver professional menus, recipe development with full technical sheets, food ...
About this Gig
Does your restaurant need a menu that looks professional AND makes money?
I'm Juan Pablo culinary consultant with 25+ years of experience across Argentina, USA and Mexico. I've opened 3 hotels and 3 restaurants in the Riviera Maya. I build menus that sell.
What I deliver: Professional menu design with dish descriptions Full recipe development with exact portions Technical sheets per dish (ingredients, costs, plating) Food cost calculation per plate Menu engineering designed to maximize your margins Print-ready layout recommendations
All delivered as professional PDF and Excel documents, ready to hand to your kitchen team or printer.
Whether you're opening a new restaurant or refreshing an existing menu, I bring 25 years of real kitchen experience to every project.
Let's build a menu your guests love and your business profits from.
Business type:
Solopreneurs
•
SMBs
Industry:
Food & beverage
•
Hospitality
My Portfolio
Other Business Consulting Services I Offer
FAQ
What do you need from me to get started?
Just send me your dish list with names and portions, your cuisine style and any dietary restrictions to consider. If you're starting from scratch, tell me your concept and target market — I'll take it from there.
What file formats will I receive?
You'll receive a PDF with the complete menu and technical sheets, plus an editable Excel file with the food cost calculations so you can update prices anytime.
Can you create menus in Spanish?
Yes. I'm a native Spanish speaker and fluent in English. I can deliver your menu in English, Spanish or both.
Do you work with all types of cuisine?
Yes. With 25+ years of experience across Argentine, Mediterranean and Mexican cuisine, I can work with any culinary concept — from casual dining to fine dining.
