I will develop your haccp plan and food safety management system

Struggling to pass a retailer, buyer, or regulatory audit because your HACCP plan isn't defensible? I build HACCP plans and food safety management systems the way multinational FMCG companies do it not a generic template.

I'm Kamran Ahmed Siddiqui. I spent 20+ years leading Quality, Food Safety, and Regulatory Affairs for multinational FMCG manufacturers across Asia and Australia, including direct oversight of third-party manufacturing quality. I also teach Food Safety and Food Law to Master's students at the University of Karachi.

What you get:

• Hazard analysis (biological, chemical, physical, allergen) specific to your actual process
• Critical Control Points with validated limits
• Monitoring, verification, and corrective action procedures
• Documentation aligned to Codex HACCP principles, built to survive real auditor scrutiny

This isn't a template with your company name swapped in I ask about your process first, then build a plan for it. Message me before ordering if your product is unusual so I can scope it correctly.