I will develop your coffee shop menu, recipes, costing and sops

Are you opening a new café or looking to improve your existing coffee menu?

I help café owners and beverage entrepreneurs build practical, standardized coffee menus that are easier to prepare, cost, price, and manage.

What I can help you with:

• Coffee and beverage menu development
• Standardized recipes with clear measurements
• Ingredient costing and selling-price recommendations
• Recipe cards and preparation SOPs
• Practical recommendations for café menu operations

Why work with me?

I have experience working across B2B coffee distribution, cafés, HoReCa, office coffee solutions, and retail projects. I have worked with more than 160 B2B accounts and led a four-person sales team.

This commercial background helps me understand the needs of both café operators and coffee suppliers.

Whether you are launching a small coffee shop, refreshing an existing menu, or building a beverage concept, I aim to provide clear, organized, and actionable deliverables.

Please message me before ordering if you need a large menu, a specialized beverage concept, or a customized project