I will do restaurant bookkeeping in quickbooks online

Yes. Each day's close becomes one entry split by card, cash, delivery and gift cards, with tax and tips pulled out, so the register and the books always agree and deposits simply confirm them.

Tips are held as a payable owed to your staff until paid out, never counted as restaurant income, so sales stay honest and the payout trail stays clean for payroll.

At full sales value, with the commission as its own expense and the net deposit clearing a platform account, so you see exactly what delivery costs you each month.

Yes. Food and beverage purchases run separately and a monthly inventory adjustment sets true cost of goods sold, so your food cost percentage comes from counts, not guesses.

Yes. Cards sold sit as a liability and move into sales when redeemed, so your revenue reflects meals actually served, not cards still unused.

Yes. Each location gets its own class, so you read a P&L per location as well as the combined picture.

Yes. However far back your books stopped, I rebuild the sales from your POS history and statements, categorize and reconcile every month, and bring the books fully current. Send me the period and your POS and I'll confirm the scope.

Yes, a certified QuickBooks Online ProAdvisor with an MBA in Finance, and restaurant bookkeeping is one of my core specialties.

Accountant access to your QuickBooks Online (Settings, Manage Users, Accounting Firms), your bank and card statements, and sales exports from your POS. Work begins once received.

Yes. Once the books are current, I can keep them that way each month: daily sales, delivery settlements, inventory, reconciliation and reports, so they never fall behind again.