I will do restaurant food recipe cost engineering and menu profitability analysis

Do you know if your restaurant dishes are actually making you money or quietly costing you more than you charge?

I build professional food cost engineering systems in Excel so you have exact, ingredient-level numbers for every dish on your menu.

WHAT YOU GET:

Recipe Cost Cards Line-by-line ingredient cost for each dish (qty, unit, cost per unit, total line cost)

Ingredient Master List Central price database. Update one cell all recipes recalculate automatically

Food Cost Dashboard All menu items with Food Cost %, Gross Profit $, GP Margin %, and color-coded performance flags

Selling Price Calculator, Pricing methods: Cost-Plus, Gross Margin, Competitor, Premium, Value, VAT-Inclusive, Psychological

Weekly Food Cost Tracker Actual vs theoretical food cost, opening/closing stock, variance alerts, and waste & spoilage log

WORKS FOR ANY COUNTRY:

Your local currency (USD, EUR, GBP, AED, SAR, PHP, AUD any)

Your local VAT / GST / sales tax rate

Your supplier names and ingredient costs

WHO IS THIS FOR:

Restaurant owners who want to know their true food cost %

Café and bar managers setting up proper cost controls

Cloud kitchen operators tracking multiple menus