I will create a bespoke training package for your business

I am Kayleigh Brittain, founder of Markham&Co Hospitality.

I write everything bespoke, no generic templates, just content built entirely around your business, your menu, your kitchen, and the exact chemicals and equipment you use.

This premium package covers all 5 core mandatory courses:

Food Safety & Hygiene (Food Safety Act 1990 compliant)

Allergen Awareness tailored to your menu and service (FIC 2014)

Health & Safety hazards,

fire, and sitespecific rules

COSHH written for your actual chemicals, storage, and safe use Manual Handling safe methods for your layout and equipment

PLUS rolespecific training (minimum 5 extra courses):I create separate packs for every job you have Kitchen Manager, Chef, Front of House, Bar Staff, Cleaners, Supervisors, or any other role. Each one explains exactly what that person is responsible for, what risks they face, and exactly what they need to do daytoday. No irrelevant information only what applies to them.

Everything is fully compliant with UK law and accepted by EHOs and HSE inspectors as valid proof of training. You receive clear guides, knowledge checks, attendance records, a training matrix