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$
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I will create a haccp hazard analysis and food process flow diagram
Food Safety and Quality, GFSI, HACCP, Web Developer
Hi there! I am a Food Engineer with hands-on experience in food safety, quality management, and catering operations. I specialize in HACCP plans, BRCGS v9, and ISO 22000 documentation and auditing. I ...
About this Gig
Preparing for a BRC, IFS, FSSC 22000, ISO 22000 or local food-safety audit? The hazard analysis is the backbone of your food safety plan - and it must be built correctly, step by step, from your process flow. That is exactly what I do.
I am a food engineer specialised in food safety management systems. Send me your process flow (a photo, sketch, Word, Excel or PDF is fine) plus your product and process details, and I will deliver:
- A clean, professional, audit-ready process flow diagram
- - A full hazard analysis for every step: biological, chemical, physical and allergen
- - Risk assessment (likelihood x severity) identifying significant hazards
- - CCP and OPRP determination using the Codex decision tree
- - Critical limits, monitoring, corrective actions and records
Delivered in English, German or Turkish - native quality, with an editable file and PDF.
Note: this is documentation and consulting support, not official certification.
Deutsch: Ich erstelle Ihre HACCP-Gefahrenanalyse und ein auditfertiges Prozessablaufdiagramm - in DE/EN/TR.
Please message me before ordering so I can confirm scope, timeline and the right package.
Business type:
Corporates
•
SMBs
Industry:
Agriculture
•
Environmental
•
Food & beverage
My Portfolio
FAQ
What do you need from me to start?
Your product details and your current process flow (a photo, sketch or file is fine). I will confirm the full checklist once you message me.
Which standards do you follow?
Codex Alimentarius HACCP principles, aligned with ISO 22000, FSSC 22000, BRCGS and IFS Food. I prepare audit-ready documentation; official certification is issued by an accredited body.
